W7065 Silver Spring Lane, Plymouth WI 53073 Google Map 920-892-4856

Work Opportunities

Internships: A total immersion experience. Springdale Farm offers 2-3 full-time, live-in internship positions each year. Typically we ask for a commitment from April through November, with a workweek of approximately 50 hours. Interns have the opportunity to learn hands-on how a 35-acre farm operates in an organic and sustainable way. You will be involved in all aspects of the farm, and will have access to books and other resources, including time to visit and work at other farms in SE Wisconsin. Compensation includes room, board and a monthly stipend. E-mail (info@springdalefarm.com) or call us (920-892-4856) for more information.

Full/Part Time Hourly Work: Apply any time of the year for a chance to join our farm. While we are busiest from May through October, there is some work available year round. Tasks in the growing season can include transplanting, weeding, harvesting, and field preparation for a wide variety of vegetables. Other jobs vary by year, from greenhouse construction and maintenance, to early season seedling care, to work on building our compost piles and putting up a new deer fence. Pay varies by experience and ability. E-mail (info@springdalefarm.com) or call us (920-892-4856) for more information.

New recipe: Five Quick SalsasAugust 5th, 2016

The main recipe here is for a basic pico de gallo (you might call it salsa fresca), but all of these are great on top of vegetables, meat, or grain dishes – or eaten with a spoon. And given that

New recipe: Summer Vegetable StewJuly 25th, 2016

1 small zucchini, cubed 1 small summer squash, cubed 1 green pepper, coarsely chopped 1 clove garlic, minced 1-2 tomatoes, cored and chopped 1 handful green beans, stemmed and broken in half 1 eggplan

New recipe: Juicy Sauteed Swiss ChardJuly 5th, 2016

Juicy Sauteed Swiss Chard 1 bunch swiss chard 2 tsp sugar 2Tbsp. olive oil 1/8 tsp tabasco sauce 1 small onion 1/4 cup chopped fresh basil, or 1 Tb. dried basil 2 medium tomatoes 1/4 cup sour

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