W7065 Silver Spring Lane, Plymouth WI 53073 Google Map 920-892-4856
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What's in the box?

Use this chart as a guideline. While it represents the quantities and dates that we plan for, the actual amounts and dates will, of course, vary with the weather and the season. Each season usually brings on an abundance of some vegetables, and occasionally less of others; that is a risk that we all take together! The yearly quantities are for full shares; half shares can expect half to two thirds as much. Other vegetables you are also likely to receive include: arugula, celery, Chinese cabbage, dill, kohlrabi, pea shoots, radishes, rutabagas, and turnips.  

There will also be opportunities during the course of the season to order fruit from other farms and orchards (such as blueberries, cherries, apples, oranges, grapefruit nectarines, and peaches), as well as meat (chickens, pork, and beef), all of which are raised organically and/or sustainably, with the exception of the peaches, nectarines, and cherries, for which we have not found reliable local organic sources.

New recipe: Five Quick SalsasAugust 5th, 2016

The main recipe here is for a basic pico de gallo (you might call it salsa fresca), but all of these are great on top of vegetables, meat, or grain dishes – or eaten with a spoon. And given that

New recipe: Summer Vegetable StewJuly 25th, 2016

1 small zucchini, cubed 1 small summer squash, cubed 1 green pepper, coarsely chopped 1 clove garlic, minced 1-2 tomatoes, cored and chopped 1 handful green beans, stemmed and broken in half 1 eggplan

New recipe: Juicy Sauteed Swiss ChardJuly 5th, 2016

Juicy Sauteed Swiss Chard 1 bunch swiss chard 2 tsp sugar 2Tbsp. olive oil 1/8 tsp tabasco sauce 1 small onion 1/4 cup chopped fresh basil, or 1 Tb. dried basil 2 medium tomatoes 1/4 cup sour

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