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Sharadha's Indian Greens

Sharadha’s Indian Greens

1 Tb. Oil

1 tsp. cumin seets

1 dried red chili, or chopped green one

1 clove garlic, grated

1/8 tsp turmeric

1 bunch greens (beet greens, spinach, or chard)

½ cup fresh cilantro, finely chopped


2 potatoes, chopped into 1 inch pieces

Heat oil, and add the cumin seeds, wait till seeds sputter turn brown, and one dried red chili, or a chopped green one. Add 1 grated clove garlic, saute for 30 secs to a minute. add 1/8 t turmeric, and immediately add finely chopped bunch of washed beet greens, and 1/2 cup finely chopped fresh cilantro. Saute till greens are wilted. Add salt as desired. (dry beets well, so that the result is not soupy). Separately, cut two potatoes, roast with a little turmeric powder coated on them, either on stove top or in oven. Add potatoes to the greens and mix gently. Contributed by Springdale farm member Sharadha Natraj

This entry is related to the following products. Click on any of them for more information.
Garlic, Spinach, Swiss Chard, Potato, Chard, Beet Greens, Swiss Chard, green, Cilantro, Swiss Chard,

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