W7065 Silver Spring Lane, Plymouth WI 53073 Google Map 920-892-4856
Banner
banner
<< Back

Kohlrabi with Parmesan

2 large or 3 medium kohlrabi, stalks and leaves removed

 2 T unsalted butter or olive oil, or combination

 1/4 c grated Parmesan cheese

 1 T minced parsley

 

Peel kohlrabi to remove fibrous outer layer. Shred with grater or food processor. Heat a medium skillet to medium heat. Add butter and/or oil. When fat is hot, add kohlrabi. Cook, stirring frequently, until vegetable is tender, about 8 minutes. Sprinkle with salt and pepper. Stir. Toss with cheese. Cook until cheese melts, about 1 minute. Garnish with parsley. Serve hot. Serves 4.

Search recipes

Recipe Product Tags

Have a Question?

Contact Us Online or Call 920-892-4856