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Juicy Sauteed Swiss Chard

Juicy Sauteed Swiss Chard

1 bunch swiss chard

2 tsp sugar

Tbsp. olive oil

1/8 tsp tabasco sauce

1 small onion

1/4 cup chopped fresh basil, or 1 Tb. dried basil

2 medium tomatoes

1/4 cup sour cream

2 Tbsp. red wine vinegar

salt & pepper

Trim and chop chard, dicarding any tough stems.In a large skillet, heat olive oil, add onions and garlic, and saute 2-3mn until softened. Add chard, tossing to coat leaves. Cover pan with lid and heat 3-5 mn until chard is wilted and tender. Add tomates, vinegar, sugar, tabasco sauce and basil. Heat 2-3 mn. Remove from heat; mix in sour cream. Add salt and pepper to taste. Makes 4-6 servings.

This entry is related to the following products. Click on any of them for more information.
Onion, Basil, Potted, Tomato, Swiss Chard, Basil, Chard, Onion, Yellow, Basil, dried, Swiss Chard, green, Swiss Chard,

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