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Recipes

Five Quick Salsas
The main recipe here is for a basic pico de gallo (you might call it salsa fresca), but all of these are great on top of vegetables, meat, or grain dishes – or eaten with a spoon. And given that many fruit-herb-acid combinations are delicious,

Summer Vegetable Stew
1 small zucchini, cubed 1 small summer squash, cubed 1 green pepper, coarsely chopped 1 clove garlic, minced 1-2 tomatoes, cored and chopped 1 handful green beans, stemmed and broken in half 1 eggplant, peeled and cubed (optional) olive oil s

Juicy Sauteed Swiss Chard
Juicy Sauteed Swiss Chard 1 bunch swiss chard 2 tsp sugar 2Tbsp. olive oil 1/8 tsp tabasco sauce 1 small onion 1/4 cup chopped fresh basil, or 1 Tb. dried basil 2 medium tomatoes 1/4 cup sour cream 2 Tbsp. red wine vinegar salt &a

Lemon- or Lime-Dill Vinaigrette
Be cautious with the lemon zest otherwise the lemon will overpower the dill. 1 teaspoon minced or grated lemon or lime zest 1/2-teaspoon salt 1/4 cup freshly squeezed lemon juice 1/2-cup extra-virgin olive oil, plus a little more if needed 2 te
Products (Dill)

Braised Carrots and Fennel
6 large carrots, peeled 2 large bulbs fennel 1 large onion 1 teaspoon sugar Salt 2 tablespoons extra-virgin olive oil 3 tablespoons chopped dill 3 tablespoons chopped chives Slice the carrots 1/2-inch thick on an angle. Quarter the fennel bu
Products (Onion, Fennel, Carrot, Chives, Dill)

Sauteed Beet Greens with Bacon
Sauteed Beet Greens with Bacon From simplyrecipes.com Prep time: 5 minutes Cook time: 25 minutes Yield: Serves 4. Ingredients: 1 pound beet greens 1 strip of thick cut bacon, chopped (or a tablespoon of bacon fat) 1/4 cup chopped onion 1 larg
Products (Onion, Garlic, Beet Greens, Bacon)

Kohlrabi with Parmesan
2 large or 3 medium kohlrabi, stalks and leaves removed  2 T unsalted butter or olive oil, or combination  1/4 c grated Parmesan cheese  1 T minced parsley   Peel kohlrabi to remove fibrous outer layer. Shred with grater or f
Products (Kohlrabi, Parsley)

Kohlrabi Chips
Ingredients Very thinly sliced, unpeeled kohlrabi Olive oil Coarse salt Directions Toss kohlrabi with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 250 degrees, rota
Products (Kohlrabi)

Beet & Kohlrabi Slaw
This slaw is quick & tasty, a perfect side for taco night.
Products (Kohlrabi, Beet)

Sharadha's Indian Greens
Sharadha’s Indian Greens 1 Tb. Oil 1 tsp. cumin seets 1 dried red chili, or chopped green one 1 clove garlic, grated 1/8 tsp turmeric 1 bunch greens (beet greens, spinach, or chard) ½ cup fresh cilantro, finely chopped salt 2 po

Asian Noodle Salad
Asian Noodle Salad 1 (12 oz) package of Soba noodles 1/3 cup toasted sesame seeds 1/3 cup chopped cilantro 2 cups chopped red cabbage 1/4 cup chopped chives or scallions 1 cup diced cucumbers Dressing: 3 tablespoons toasted sesame oil 4 tabl

Fennel Dip
This is a simple recipe, which can be used as a dip or a salad dressing.

Juicy Sauteed Swiss Chard
Juicy Sauteed Swiss Chard 1 bunch swiss chard 2 tsp sugar 2 Tbsp. olive oil 1/8 tsp tabasco sauce 1 small onion 1/4 cup chopped fresh basil, or 1 Tb. dried basil 2 medium tomatoes 1/4 cup sour cream 2 Tbsp. red wine vinegar sal

Juicy Sauteed Swiss Chard
Juicy Sauteed Swiss Chard 1 bunch swiss chard 2 tsp sugar 2 Tbsp. olive oil 1/8 tsp tabasco sauce 1 small onion 1/4 cup chopped fresh basil, or 1 Tb. dried basil 2 medium tomatoes 1/4 cup sour cream 2 Tbsp. red wine vinegar salt &am

Farmer's Favorite Fennel Salad
Farmer’s Favorite Fennel Salad -One fennel bulb (reserve some leaves) -olive oil -half a lemon -salt -shaved parmesan cheese   Slice fennel as thinly as possible, set in bowl.  Drizzle olive oil, lemon juice, & salt and t
Products (Fennel)

Creamy Coriander Chicken
1 1/4 teaspoons ground coriander  1/2 teaspoon salt  3 cloves finely chopped garlic  1/8 teaspoon ground turmeric 2 tablespoons cornstarch, divided 1 1/4 to 1 1/2 pounds boneless chicken breasts 2 tablespoons butter 1 pound suga

Cilantro Verde Enchiladas
use your weeks worth of cilantro in this dish

Vegetable Pie
Vegetable Pie Crust: 4 C packed grated raw potato 1 tsp. salt 2 eggs, beaten 1/2 C grated onion Preheat oven to 400 degrees. Set the freshly-grated potato in a colander over a bowl. Salt it and leave it for 10 minutes. Squeeze out excess water (wh

Fresh Salsa
Fresh salsa from member Elise McKinch 2 cups tomatoes, finely chopped 1/2 cup onions, finely chopped 1/2 cup colored peppers, finely chopped 1-2 jalapeno peppers, seeded and finely chopped 1 Tb. sugar 1 tsp. salt 1/2 tsp. chopped cilantro

Paraguayan Cornbread
Paraguayan Cornbread from former intern Heather Lambrecht 1 cup corn, cut fresh off the cob 1/2 cup corn meal 2/3 cup milk 2 cups cheddar or monterey jack cheese, grated 1 onion, finely chopped 3 eggs 1 Tbsp. flour 1 Tbsp. butter 1 Tbsp

Greek-style pasta with Leeks
*adapted from Asparagus to Zucchini: A Guide to Farm-fresh Seasonal Produce 12 oz uncooked spinach pasta 3-6 cloves garlic, minced 2 large leeks, cleaned, trimmed & thinly sliced 2 tsp fennel seed or chopped fennel 1 tbsp. olive oil 1 qua

Garden Vegetable Couscous
2 cups water                           1 TBSP olive oil 1 cup couscous                   

Caramelized Cabbage Soup
This soup, adapted form the wonderful Love Soup, by Anna Thomas, is surprising and delicious. It’s a wonderful way to try cabbage if you’re sick of slaw!
Products (Cabbage, Leek)

New recipe: Five Quick SalsasAugust 5th, 2016

The main recipe here is for a basic pico de gallo (you might call it salsa fresca), but all of these are great on top of vegetables, meat, or grain dishes – or eaten with a spoon. And given that

New recipe: Summer Vegetable StewJuly 25th, 2016

1 small zucchini, cubed 1 small summer squash, cubed 1 green pepper, coarsely chopped 1 clove garlic, minced 1-2 tomatoes, cored and chopped 1 handful green beans, stemmed and broken in half 1 eggplan

New recipe: Juicy Sauteed Swiss ChardJuly 5th, 2016

Juicy Sauteed Swiss Chard 1 bunch swiss chard 2 tsp sugar 2Tbsp. olive oil 1/8 tsp tabasco sauce 1 small onion 1/4 cup chopped fresh basil, or 1 Tb. dried basil 2 medium tomatoes 1/4 cup sour

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