Springdale Farm is a 35 acre organic vegetable farm and CSA in Plymouth, WI that provides produce to over 800 families in southeastern Wisconsin.
To learn more about our CSA and how it works click here.
The main recipe here is for a basic pico de gallo (you might call it salsa fresca), but all of these are great on top of vegetables, meat, or grain dishes – or eaten with a spoon. And given that
1 small zucchini, cubed 1 small summer squash, cubed 1 green pepper, coarsely chopped 1 clove garlic, minced 1-2 tomatoes, cored and chopped 1 handful green beans, stemmed and broken in half 1 eggplan
Juicy Sauteed Swiss Chard 1 bunch swiss chard 2 tsp sugar 2Tbsp. olive oil 1/8 tsp tabasco sauce 1 small onion 1/4 cup chopped fresh basil, or 1 Tb. dried basil 2 medium tomatoes 1/4 cup sour